Desi Egg Karahi

Ingredients

• 6 eggs, boiled and peeled
• 3 tomatoes, chopped
• 1 onion, chopped
• 1 tbsp ginger-garlic paste
• 3 green chillies, slit
• 1 tsp red chilli flakes
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp salt
• 3 tbsp oil or ghee
• 1 tbsp fresh ginger, julienned
• Fresh coriander for garnish
• 1 lemon, cut into wedges

Method

1. Heat oil in a karahi or wok and fry the onion until light golden.
2. Add ginger-garlic paste and fry for 1 minute.
3. Add tomatoes, green chillies and all the dry spices. Cook on medium heat for 8–10 minutes until the tomatoes break down and the oil separates.
4. Halve the boiled eggs and add them to the masala. Spoon the masala over the eggs and cook for 3–4 minutes.
5. Garnish with julienned ginger and fresh coriander. Serve hot with naan or roti and lemon wedges.