Egg and Cabbage Stir-Fry
ChineseChinese RecipesDesi eggsEasy
Soft eggs with crunchy cabbage and garlic — a simple, budget-friendly Chinese stir-fry for rice.
Prep time5 min
Cook time10 min
Total time15 min
Servings2
Ingredients
- 4 eggs
- 2 cups cabbage, shredded
- 2 garlic cloves, chopped
- 1 tbsp light soy sauce
- 1/2 tsp white pepper
- 1/2 tsp salt
- 1 tbsp oil
Method
- Beat the eggs with a pinch of salt.
- Heat oil in a pan and scramble the eggs softly. Remove.
- Fry the garlic for 30 seconds.
- Add the cabbage and fry for 2–3 minutes until just tender.
- Return the eggs, add soy sauce and white pepper. Toss and serve hot.
Nutrition — estimated per serving
Calories (estimate)190 kcal
Protein (estimate)13 g
Fat (estimate)13 g
Carbs (estimate)6 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Do not overcook the cabbage — it should stay slightly crunchy. Food safety: cook the eggs until fully set. Allergens: contains egg and soy (soy sauce). Substitute: use shredded carrot or cauliflower instead of cabbage. Nutrition is an estimate per serving.