Egg and Cheese Breakfast Bowl
PakistaniBreakfastDesi eggsEasy
A warm bowl of soft scrambled eggs folded with melted cheese, onion and tomato — rich and comforting.
Prep time5 min
Cook time10 min
Total time15 min
Servings2
Ingredients
- 4 Desi eggs
- 1/2 cup grated cheese
- 1 small onion, chopped
- 1 tomato, chopped
- 1/2 tsp red chilli powder
- 1/2 tsp salt
- 1 tbsp butter
- 2 toast slices, to serve
- Fresh coriander for garnish
Method
- Melt butter and fry the onion until soft.
- Add the tomato, red chilli powder and salt; cook 2 minutes.
- Beat the eggs and pour into the pan.
- Stir gently on medium heat until the eggs are almost set, then stir in the cheese until melted.
- Spoon into bowls, garnish with coriander and serve hot with toast.
Nutrition — estimated per serving
Calories (estimate)320 kcal
Protein (estimate)18 g
Fat (estimate)22 g
Carbs (estimate)8 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Take the pan off the heat just before the eggs look done so they stay soft. Food safety: cook eggs until fully set. Allergens: egg and milk (cheese, butter), wheat (toast). Substitute: use paneer instead of cheese, or add mushrooms. Nutrition figures are estimates only, based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).