Egg and Fresh Methi Light Saag

Ingredients

• 2 eggs, beaten
• 1 cup fresh methi leaves, chopped
• 1 cup spinach, chopped
• 1 small onion, chopped
• 1 green chilli, chopped
• 1/2 tsp cumin seeds
• 1/4 tsp salt
• 1 tsp cooking oil

Method

1. Heat oil in a pan and add cumin seeds; let them splutter.
2. Add onion and green chilli; cook for 1 minute.
3. Add methi and spinach; cook for 3–4 minutes until wilted.
4. Add salt.
5. Pour in the beaten eggs and stir gently.
6. Cook until the eggs are just set.
7. Serve hot with roti.