Egg and Mixed Vegetable Clear Soup

Ingredients

• 2 Desi eggs, beaten
• 1 carrot, diced
• 1/2 cup peas
• 1/2 capsicum, diced
• 1 cup cabbage, shredded
• 1 onion, chopped
• 1 tsp ginger, grated
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp oil
• 4 cups water

Method

1. Heat oil and fry the onion and ginger for 2 minutes.
2. Add the carrot, peas, capsicum and cabbage with 4 cups of water.
3. Simmer for 10 minutes until the vegetables are tender.
4. Slowly drizzle in the beaten eggs while stirring, so they form soft ribbons.
5. Season with salt and pepper; serve hot.