Egg and Kala Chana Curry

Ingredients

• 4 eggs, boiled and peeled
• 1.5 cups black chickpeas (kala chana), soaked overnight and boiled
• 2 onions, finely chopped
• 2 tomatoes, blended
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp salt
• 3 tbsp oil
• Fresh coriander for garnish

Method

1. Heat oil and fry the onions until deep golden brown.
2. Add ginger-garlic paste, then blended tomatoes and all the dry spices. Cook until the oil separates.
3. Add the boiled kala chana and 1 cup of water. Simmer for 12 minutes.
4. Add the halved boiled eggs and garam masala. Simmer 5 minutes.
5. Garnish with coriander and serve hot with roti or rice.