Egg and Mooli Curry

Ingredients

• 4 eggs, boiled and peeled
• 2 white radishes (mooli), peeled and sliced
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1/2 tsp red chilli powder
• 1/4 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp salt
• 3 tbsp oil
• Fresh coriander for garnish

Method

1. Heat oil and fry the onion until soft and light golden.
2. Add ginger-garlic paste, tomatoes and spices. Cook 5 minutes until the tomatoes soften.
3. Add the radish slices and 1/2 cup of water. Cover and cook for 10 minutes until the radish is tender.
4. Add the halved boiled eggs and simmer 3 minutes.
5. Garnish with coriander and serve hot with roti.