Egg and Lauki Chana Daal Curry

Ingredients

• 4 eggs, boiled and peeled
• 1 cup chana daal, soaked
• 1 cup lauki (bottle gourd), diced
• 2 onions, chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 3 tbsp oil
• Fresh coriander for garnish
• Salt to taste

Method

1. Boil the soaked chana daal with the diced lauki in 3 cups of water until both are soft.
2. Heat oil and fry the onions until golden, then add ginger-garlic paste and tomatoes.
3. Add red chilli powder and turmeric. Cook until the oil separates.
4. Stir in the boiled daal and lauki with their water and simmer for 10 minutes.
5. Add the boiled eggs, garnish with coriander and serve hot with rice or roti.