Egg and Mutton Curry

Ingredients

• 400 g mutton pieces, bone-in
• 4 eggs, boiled and peeled
• 2 onions, finely chopped
• 2 tomatoes, blended
• 1 tbsp ginger-garlic paste
• 2 green chillies, slit
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp salt
• 4 tbsp oil
• Fresh coriander for garnish

Method

1. Heat oil and fry the onions until golden brown.
2. Add ginger-garlic paste, then the mutton pieces. Fry on high heat for 5 minutes.
3. Add blended tomatoes and all the dry spices. Cook until the oil separates.
4. Add 2 cups of water, cover and cook on low heat for 40 minutes until the mutton is tender.
5. Add the boiled eggs and garam masala. Simmer 5 minutes.
6. Garnish with coriander and serve hot with roti or rice.