Egg Bharta

Ingredients

• 4 boiled eggs
• 1 large onion finely chopped
• 1 large tomato chopped
• 1 tbsp ginger-garlic paste
• 1 green chilli chopped
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1/2 tsp garam masala
• 2 tbsp oil or ghee
• salt to taste
• fresh coriander to garnish

Method

1. Mash boiled eggs roughly with a fork.
2. Heat oil, fry onion until golden.
3. Add ginger-garlic paste and green chilli; cook 1 minute.
4. Add tomato and spice powders; cook until soft and oily.
5. Stir in mashed eggs and roast on low heat 4-5 minutes.
6. Sprinkle garam masala and coriander; serve with roti or pav.