Egg Chaat
IndianIndian RecipesGolden eggsEasy
Tangy egg chaat with chopped boiled eggs, onion, tomato, chutneys and crunchy sev.
Prep time15 min
Cook time10 min
Total time25 min
Servings2
Ingredients
- 3 boiled eggs chopped
- 1 small onion finely chopped
- 1 small tomato chopped
- 1 green chilli chopped
- 2 tbsp tamarind chutney
- 2 tbsp green chutney
- 1/2 tsp chaat masala
- 1/4 tsp red chilli powder
- 2 tbsp sev (crispy chickpea noodles)
- lemon juice to taste
- fresh coriander
- salt to taste
Method
- Place chopped boiled eggs in a bowl.
- Add onion, tomato, green chilli and coriander.
- Drizzle both chutneys and lemon juice over the top.
- Sprinkle chaat masala, red chilli powder and salt.
- Toss lightly and top with sev just before serving.
Nutrition — estimated per serving
Calories (estimate)250 kcal
Protein (estimate)13 g
Fat (estimate)14 g
Carbs (estimate)22 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: use freshly boiled eggs and serve chaat immediately so the sev stays crisp. Allergens: contains egg; sev contains gram flour. Pakistani alternative: use nimko or crushed papri if sev is unavailable; use imli chutney from a local shop.