Egg Do Pyaza
IndianIndian RecipesGolden eggsMedium
Egg do pyaza — boiled eggs in a double-onion masala, with both cooked and crisp raw onions.
Prep time15 min
Cook time25 min
Total time40 min
Servings4
Ingredients
- 4 boiled eggs
- 2 large onions (1 chopped
- 1 cubed)
- 1 tomato chopped
- 1 tbsp ginger-garlic paste
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp garam masala
- 2 tbsp oil
- salt to taste
- fresh coriander to garnish
Method
- Heat oil, fry chopped onion until golden.
- Add ginger-garlic paste, cook 1 minute.
- Add tomato and spice powders; cook until oil separates.
- Add cubed onion and 1 cup water; simmer 5 minutes until onion is just tender.
- Add boiled eggs, simmer 5 minutes, sprinkle garam masala and coriander. Serve with roti or rice.
Nutrition — estimated per serving
Calories (estimate)300 kcal
Protein (estimate)15 g
Fat (estimate)22 g
Carbs (estimate)10 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: cook the cubed onion until tender but still holding shape; reheat leftovers until steaming hot. Allergens: contains egg. Pakistani alternative: use Desi eggs; serve with chapati or boiled rice.