Egg Frankie Roll

Ingredients

• 2 large parathas or wraps
• 2 eggs
• 1 small onion sliced
• 1 green chilli chopped
• 2 tbsp fresh coriander
• 1/2 tsp Frankie masala or chaat masala
• 1 tbsp tomato ketchup
• 1 tbsp green chutney
• 1 tbsp oil
• salt to taste

Method

1. Whisk eggs with salt and green chilli; cook as a thin omelette and slice into strips.
2. Warm parathas on a tawa with a little oil.
3. Spread chutney and ketchup on each paratha.
4. Add egg strips, sliced onion and coriander.
5. Sprinkle Frankie masala, roll tightly and serve hot.