Egg Kathi Roll
IndianIndian RecipesDesi eggsEasy
Egg Kathi roll — a Kolkata-style paratha roll with spiced egg, onion and lemon.
Prep time10 min
Cook time15 min
Total time25 min
Servings2
Ingredients
- 2 parathas
- 2 eggs
- 1 small onion sliced
- 1 green chilli chopped
- 1/2 tsp chaat masala
- 1/2 tsp red chilli powder
- 1 tbsp oil
- 1 tbsp green chutney
- lemon juice
- salt to taste
Method
- Cook parathas until golden; keep warm.
- Whisk eggs with salt, red chilli powder and green chilli.
- Pour egg over a paratha on the tawa so it sticks, then flip and cook until the egg sets.
- Place egg-side up, add onion, chutney and chaat masala.
- Squeeze lemon, roll tightly and serve hot.
Nutrition — estimated per serving
Calories (estimate)425 kcal
Protein (estimate)15 g
Fat (estimate)20 g
Carbs (estimate)41 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: cook the egg layer until fully set before rolling. Allergens: contains egg and wheat (paratha). Pakistani alternative: use a thin chapati; add sliced cucumber for crunch.