Egg Keema Masala

Ingredients

• 4 boiled eggs
• 1 large onion finely chopped
• 1 large tomato chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1/2 tsp garam masala
• 2 tbsp oil
• salt to taste
• fresh coriander to garnish

Method

1. Grate or finely crumble the boiled eggs and set aside.
2. Heat oil, add cumin seeds, then fry onion until golden.
3. Add ginger-garlic paste, cook 1 minute.
4. Add tomato and spice powders; cook until oil separates.
5. Stir in the crumbled egg and mix well.
6. Cook 3-4 minutes on low heat, garnish with coriander and garam masala. Serve with pav or roti.