Egg Kheema Pav
IndianIndian RecipesDesi eggsMedium
Egg kheema pav — spicy crumbled-egg keema served with buttered pav and onion.
Prep time15 min
Cook time20 min
Total time35 min
Servings4
Ingredients
- 4 boiled eggs crumbled
- 4 pav or soft buns
- 1 onion finely chopped
- 1 tomato chopped
- 1 tbsp ginger-garlic paste
- 1 tsp pav bhaji masala
- 1/2 tsp red chilli powder
- 2 tbsp butter
- salt to taste
- lemon wedges and chopped onion to serve
Method
- Melt butter, fry onion until soft.
- Add ginger-garlic paste and tomato; cook until soft.
- Add pav bhaji masala and red chilli powder.
- Stir in crumbled eggs and cook 3-4 minutes.
- Butter and toast the pav.
- Serve the keema with pav, onion and lemon.
Nutrition — estimated per serving
Calories (estimate)380 kcal
Protein (estimate)17 g
Fat (estimate)25 g
Carbs (estimate)16 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: cook the keema through and serve hot with freshly toasted pav. Allergens: contains egg, milk (butter) and wheat (pav). Pakistani alternative: use soft burger buns; add extra lemon and onion on the side.