Egg Kofta Palak Curry

Ingredients

• 4 boiled eggs grated
• 2 tbsp gram flour (besan)
• 1 small onion grated
• 1/2 tsp garam masala
• 2 cups spinach leaves
• 1 onion chopped
• 1 tomato chopped
• 1 tbsp ginger-garlic paste
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 2 tbsp oil
• salt to taste

Method

1. Mix grated eggs, besan, grated onion, garam masala and salt; form small koftas.
2. Shallow-fry koftas until golden; drain.
3. Blanch spinach 2 minutes, blend into a puree.
4. Heat oil, add cumin seeds and onion; fry until soft.
5. Add ginger-garlic paste, tomato and turmeric; cook until soft.
6. Stir in spinach puree, simmer 5 minutes, add koftas and simmer 3 minutes. Serve with roti.