Gilgiti Anda Dawdo
PakistaniPakistani RecipesDesi eggsMedium
Gilgiti dawdo — a warming hand-pulled noodle soup with egg ribbons, potatoes and green chillies, cooked in a light broth.
Prep time25 min
Cook time30 min
Total time55 min
Servings4
Ingredients
- 2 cups white flour
- 2 eggs, beaten
- 2 potatoes, diced
- 1 onion, chopped
- 2 green chillies, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp oil
- 4 cups water
- Fresh coriander for garnish
Method
- Knead flour with water into a firm dough and rest for 15 minutes.
- Heat oil, fry the onion until soft, then add potatoes, salt and pepper.
- Add water and simmer for 15 minutes until the potatoes are soft.
- Pull small pieces of dough into the boiling soup and cook for 8 minutes.
- Drizzle in the beaten eggs in a thin stream and stir gently; garnish with coriander and green chillies.
Nutrition — estimated per serving
Calories (estimate)300 kcal
Protein (estimate)11 g
Fat (estimate)10 g
Carbs (estimate)34 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: cook the egg ribbons until fully set and serve the soup hot. Allergen: egg, wheat. Substitute: use shop-bought noodles if hand-pulling is difficult. Nutrition figures are estimates only, based on standard per-egg values.