Gilgiti Anda Thukpa

Ingredients

• 200 g wheat noodles (or spaghetti, broken)
• 4 eggs
• 2 medium potatoes, diced
• 2 carrots, sliced
• 1 onion, sliced
• 2 tomatoes, chopped
• 2 green chillies, slit
• 1 tbsp oil
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp soy sauce
• 4 cups water or chicken stock
• Fresh coriander and spring onion, chopped

Method

1. Heat oil in a large pot and fry the onion until soft.
2. Add ginger and garlic paste and cook for 1 minute.
3. Add tomatoes, potatoes, carrots, salt and pepper and cook for 5 minutes.
4. Pour in the water or stock and bring to a boil.
5. Add the noodles and cook for 8 to 10 minutes until tender.
6. Beat the eggs lightly and drizzle slowly into the simmering soup, stirring gently to form ribbons.
7. Add soy sauce and green chillies and simmer for 2 minutes.
8. Serve hot topped with fresh coriander and spring onion.