Goan Egg Ros Omelette

Ingredients

• 4 eggs
• 1/2 cup coconut milk
• 1 onion, finely chopped
• 1 tomato, chopped
• 2 green chillies, chopped
• 1 tsp red chilli powder
• 1/2 tsp haldi (turmeric)
• 1/2 tsp salt
• 2 tbsp oil
• Fresh coriander for garnish

Method

1. Beat the eggs with salt and half the chopped onion and chillies.
2. Heat oil in a pan and cook the omelette until set; keep warm.
3. In the same pan, fry the remaining onion and tomato with chilli powder and haldi.
4. Add coconut milk and a little water; simmer into a thin ros gravy.
5. Place the omelette on a plate, pour the ros over it and garnish with coriander.