Hunza Anda Walnut Chutney Omelette
PakistaniPakistani RecipesDesi eggsEasy
A fluffy Hunza-style omelette served with a nutty walnut chutney — a mountain breakfast with dried fruit and green chillies.
Prep time12 min
Cook time10 min
Total time22 min
Servings2
Ingredients
- 4 eggs
- 1/2 cup walnuts, soaked and ground
- 2 green chillies, chopped
- 1 small onion, finely chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp oil
- Fresh coriander for garnish
Method
- Mix the ground walnuts with green chillies, onion and a pinch of salt to make the chutney.
- Beat the eggs with salt and black pepper until frothy.
- Heat oil in a pan and pour in the eggs; cook on medium heat.
- Fold the omelette once the top is almost set.
- Serve hot with the walnut chutney and coriander.
Nutrition — estimated per serving
Calories (estimate)260 kcal
Protein (estimate)12 g
Fat (estimate)17 g
Carbs (estimate)6 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: cook the omelette until fully set with no runny parts. Allergen: egg, tree nuts (walnuts). Substitute: use almonds or peanuts instead of walnuts. Nutrition figures are estimates only, based on standard per-egg values.