Hyderabadi Egg Mirchi ka Salan

Ingredients

• 6 eggs, boiled and peeled
• 6 large green chillies, slit
• 2 tbsp peanuts, roasted and ground
• 1 tbsp sesame seeds, roasted and ground
• 1 onion, chopped
• 1 tbsp imli (tamarind) pulp
• 1 tsp red chilli powder
• 1/2 tsp haldi (turmeric)
• 1/2 tsp salt
• 2 tbsp oil
• Fresh coriander for garnish

Method

1. Heat oil and fry the green chillies for 1 minute; set aside.
2. Fry the onion until soft, then add chilli powder, haldi and salt.
3. Add the peanut and sesame pastes with a little water; cook for 3 minutes.
4. Add imli pulp and simmer for 5 minutes.
5. Add the boiled eggs and fried chillies; simmer for 5 more minutes. Garnish and serve with rice.