Italian Spinach and Ricotta Frittata

Ingredients

• 6 Desi eggs
• 200g fresh spinach, washed (palak works)
• 100g ricotta cheese (alternative: fresh paneer, crumbled)
• 1 onion, finely chopped
• 1 tbsp olive oil (alternative: cooking oil)
• Salt and black pepper to taste
• A pinch of nutmeg (optional)

Method

1. Heat oil in an ovenproof pan and soften the onion for 3 minutes.
2. Add the spinach and cook until wilted; drain off extra water.
3. Beat the eggs with salt, pepper and nutmeg.
4. Pour the eggs over the spinach and dot with ricotta.
5. Cook on low heat for 4 minutes, then grill or bake for 5 minutes until set and golden.
6. Slice and serve warm.