Karnataka Egg Saaru

Ingredients

• 4 Desi eggs, boiled and peeled
• 2 tomatoes, chopped
• 1 tsp black pepper, crushed
• 1 tsp zeera (cumin seeds)
• 1 tsp mustard seeds
• 10 curry leaves
• 2 garlic cloves, crushed
• 1/2 tsp haldi (turmeric)
• 2 tbsp oil
• Salt to taste
• Fresh coriander
• Steamed rice to serve

Method

1. Boil the eggs for 10 minutes, cool and peel.
2. Heat oil, add mustard seeds, zeera and curry leaves; fry until the seeds pop.
3. Add garlic and fry for 30 seconds, then add tomatoes and haldi.
4. Cook until the tomatoes soften, then add 2 cups water and salt.
5. Add crushed black pepper and simmer for 8 minutes.
6. Add the boiled eggs and cook for 3 minutes.
7. Garnish with coriander and serve hot with steamed rice.