Kerala Egg Meen Curry Style

Ingredients

• 6 eggs, boiled and peeled
• 1 cup coconut milk
• 2 kokum pieces (or 1 tbsp lemon juice)
• 1 onion, sliced
• 2 green chillies, slit
• 8-10 curry leaves
• 1 tsp red chilli powder
• 1/2 tsp haldi (turmeric)
• 1/2 tsp salt
• 2 tbsp coconut oil
• Fresh coriander for garnish

Method

1. Heat coconut oil and add curry leaves and green chillies.
2. Add the sliced onion and fry until soft.
3. Add chilli powder, haldi and salt; cook for 1 minute.
4. Add coconut milk and kokum; simmer gently for 5 minutes.
5. Add the boiled eggs and simmer for 5 more minutes. Garnish and serve with rice or appam.