Kids Egg and Cheese Stuffed Bread Rolls
PakistaniKidsDesi eggsMedium
Soft bread rolls stuffed with a cheesy egg filling — a warm, gooey snack perfect for tea time and lunchboxes.
Prep time10 min
Cook time12 min
Total time22 min
Servings2
Ingredients
- 2 Desi eggs, boiled and mashed
- 1/2 cup grated cheese
- 4 small soft bread rolls
- 1 tablespoon butter
- 1 pinch salt
- 1 tablespoon finely chopped capsicum (optional)
Method
- Mix the mashed boiled egg with the grated cheese, salt and capsicum.
- Cut a small pocket into the top of each bread roll and hollow out a little soft bread.
- Fill each roll generously with the egg and cheese mixture.
- Butter the tops lightly and bake at 180°C for 8-10 minutes until the cheese melts and the tops turn golden.
- Cool for a few minutes and serve warm.
Nutrition — estimated per serving
Calories (estimate)250 kcal
Protein (estimate)11 g
Fat (estimate)11 g
Carbs (estimate)28 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition figures are estimates only. Use fully boiled eggs and bake until the cheese is melted through. Allergens: egg, wheat (rolls), milk (cheese, butter). Pakistani alternative: use soft local bakery rolls and any mild local cheese. Best eaten warm on the day; do not store filled rolls overnight.