Kids Egg and Chocolate Pancakes
ContinentalKidsDesi eggsEasy
Soft chocolate pancakes made with egg and cocoa — a weekend treat children look forward to.
Prep time10 min
Cook time10 min
Total time20 min
Servings2
Ingredients
- 2 eggs, beaten
- 1/2 cup flour
- 2 tbsp cocoa powder
- 2 tbsp milk
- 1 tbsp sugar
- 1 tbsp butter
- Chocolate sauce or honey to serve (optional)
Method
- Mix the flour, cocoa powder, beaten eggs, milk and sugar into a smooth batter.
- Melt a little butter in a pan on medium heat.
- Pour small rounds of batter and cook for 2 minutes on each side until set.
- Serve warm with chocolate sauce or honey if liked.
Nutrition — estimated per serving
Calories (estimate)300 kcal
Protein (estimate)11 g
Fat (estimate)12 g
Carbs (estimate)38 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Do not overcook the pancakes or the chocolate turns bitter — golden edges are enough. Food safety: cook until the egg is fully set. Allergens: contains egg, milk (butter) and wheat (flour). Substitute: use carob powder instead of cocoa, or add mashed banana to the batter. Nutrition figures are estimates.