Lebanese Egg and Zaatar Manakish
LebaneseOther InternationalDesi eggsMedium
Lebanese egg and za'atar manakish — warm flatbread topped with za'atar, olive oil and a soft fried egg. A beloved Levantine breakfast.
Prep time10 min
Cook time12 min
Total time22 min
Servings2
Ingredients
- 2 Desi eggs
- 2 small flatbreads or naan
- 2 tbsp za'atar (alternative: dried mint, thyme and sesame seeds)
- 2 tbsp olive oil (alternative: cooking oil)
- 1 tomato, sliced
- Salt to taste
Method
- Mix the za'atar with the olive oil.
- Spread over the flatbreads and bake at 200°C for 8 minutes until crisp at the edges.
- Fry the eggs sunny-side up.
- Place an egg on each flatbread with tomato slices.
- Season and serve warm.
Nutrition — estimated per serving
Calories (estimate)300 kcal
Protein (estimate)12 g
Fat (estimate)14 g
Carbs (estimate)30 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates. Naan replaces manakish dough and dried mint with thyme and sesame seeds replaces za'atar. Cook eggs fully. Contains egg, wheat and sesame.