Lucknowi Egg Sheermal Kebab

Ingredients

• 2 cups white flour (maida)
• 1/2 cup warm milk
• 1 tsp yeast
• 1 tsp sugar
• 1/2 tsp salt
• 1 pinch saffron, soaked in milk
• 4 eggs
• 1 onion, finely chopped
• 2 green chillies, chopped
• 1 tsp garam masala
• 1 tsp red chilli powder
• 1 tsp salt
• 2 tbsp ghee
• Fresh coriander, chopped

Method

1. Mix flour, yeast, sugar and salt; knead with warm milk and saffron milk into a soft dough and rest for 30 minutes.
2. Divide into 4 balls and roll into thick rounds; prick with a fork.
3. Bake in a preheated oven at 200 C for 10 to 12 minutes until light golden; brush with ghee.
4. Beat the eggs with onion, green chillies, garam masala, chilli powder and salt.
5. Heat ghee and pour the egg mixture; cook on medium heat, shaping into 4 round kebabs.
6. Flip once and cook until set and golden.
7. Place one egg kebab on each sheermal.
8. Garnish with coriander and serve hot with chutney.