Maharashtrian Anda Misal

Ingredients

• 4 Desi eggs, boiled and peeled
• 2 cups sprouted matki (moth beans), boiled
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 2 tsp misal masala or garam masala
• 1 tsp red chilli powder
• 1/2 tsp haldi (turmeric)
• 3 tbsp oil
• 1 cup farsan (crunchy sev mix)
• 1 onion, finely chopped (for topping)
• Lemon wedges
• Pav (bread rolls) to serve

Method

1. Boil the eggs for 10 minutes, cool and peel. Boil the sprouted matki until soft.
2. Heat oil and fry the onion until golden, then add ginger-garlic paste and tomatoes.
3. Add misal masala, red chilli and haldi; cook until the oil separates.
4. Add the boiled matki with 1 cup water and simmer for 10 minutes.
5. Spoon the misal into bowls and top with farsan and chopped onion.
6. Place halved boiled eggs on top and squeeze lemon over.
7. Serve hot with pav.