Multani Anda Tawa Masala

Ingredients

• 6 boiled eggs, peeled and halved
• 2 tomatoes, chopped
• 1 onion, chopped
• 2 green chillies, chopped
• 1 tbsp ginger, chopped
• 3 tbsp oil
• 1 tsp red chilli powder
• 1 tsp turmeric
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp salt
• 1 tsp lemon juice
• Fresh coriander, chopped

Method

1. Heat oil on a wide tawa or frying pan over medium heat.
2. Fry the onion and ginger until soft.
3. Add tomatoes, chilli powder, turmeric, coriander powder, garam masala and salt; cook until the oil separates.
4. Place the halved boiled eggs cut-side down on the tawa.
5. Spoon the masala over the eggs and fry for 3 to 4 minutes until the edges crisp.
6. Turn the eggs gently and fry for 2 more minutes.
7. Sprinkle lemon juice and green chillies over the top.
8. Garnish with coriander and serve hot with naan or roti.