Punjabi Anda Desi Ghee Paratha Roll
PakistaniPakistani RecipesDesi eggsMedium
Soft paratha brushed with desi ghee, rolled around a spiced egg omelette with onion and green chutney — a Punjabi street-style roll.
Prep time15 min
Cook time20 min
Total time35 min
Servings2
Ingredients
- 2 cups whole wheat flour
- 3 eggs
- 1 onion, sliced
- 1 tomato, sliced
- 2 tbsp green chutney
- 1/2 tsp chaat masala
- 1/2 tsp salt
- 2 tbsp desi ghee
- Water as needed
Method
- Knead flour with water into a soft dough and rest for 10 minutes.
- Beat the eggs with salt and chaat masala; cook into a thin omelette.
- Roll out parathas and cook on a tawa with desi ghee until golden.
- Spread green chutney on each paratha, lay the omelette, onion and tomato on top.
- Roll tightly and serve hot.
Nutrition — estimated per serving
Calories (estimate)380 kcal
Protein (estimate)13 g
Fat (estimate)18 g
Carbs (estimate)40 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: cook the omelette until fully set. Allergen: egg, wheat, milk (ghee). Substitute: use regular oil instead of desi ghee. Nutrition figures are estimates only, based on standard per-egg values.