Steamed Egg and Green Beans

Ingredients

• 3 eggs
• 1 cup green beans, cut into 2-inch pieces
• 1 tsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp cumin powder

Method

1. Steam the green beans for 6–8 minutes until tender-crisp.
2. Whisk the eggs with salt, pepper and cumin.
3. Pour the eggs into a greased heat-proof bowl.
4. Steam for 10–12 minutes until set.
5. Slice the steamed egg.
6. Serve over the green beans with lemon juice.
7. Eat warm.