Anda Aloo Tikki Brunch Burger
PakistaniBrunchGolden eggsMedium
Crisp potato tikki and a fried egg stacked in a soft bun with onion, tomato and green chutney. A desi brunch burger with street-food charm.
Prep time15 min
Cook time20 min
Total time35 min
Servings4
Ingredients
- 4 Golden eggs
- 4 potatoes boiled and mashed
- 1 onion chopped
- 2 green chillies chopped
- 1 tsp chaat masala
- 1/2 tsp red chilli powder
- 2 tbsp cornflour
- 4 burger buns
- 1 tomato sliced
- 1 onion sliced into rings
- 4 tbsp green chutney
- 2 tbsp oil
- salt to taste
Method
- Mix the mashed potato with chopped onion, chillies, chaat masala, chilli powder, cornflour and salt, and shape into 4 tikkis.
- Shallow-fry the tikkis until crisp and golden on both sides.
- Fry the eggs sunny side up until the whites are fully set.
- Toast the buns lightly.
- Build each burger with chutney, a tikki, a fried egg, tomato and onion rings, and serve hot.
Nutrition — estimated per serving
Calories (estimate)440 kcal
Protein (estimate)18 g
Fat (estimate)20 g
Carbs (estimate)48 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Fry the tikkis until crisp and the eggs until the whites are fully set. Contains egg and wheat (buns). Add a slice of cheese for a richer burger, or serve the tikki and egg on roti instead of a bun. Keep the chutney chilled until serving. Nutrition values are estimates and vary with exact ingredients and portion size.