Anda and Aloo Dinner Handi
PakistaniDinnerDesi eggsMedium
Boiled eggs and potatoes in a thick handi masala — an everyday family dinner handi.
Prep time15 min
Cook time28 min
Total time43 min
Servings4
Ingredients
- 6 Desi eggs, boiled and peeled
- 3 medium potatoes, cubed
- 2 onions, finely chopped
- 3 tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 3 green chillies
- 1 tsp red chilli powder
- 1 tsp dhania powder
- 1/2 tsp garam masala
- 1/2 tsp salt
- 3 tbsp oil
Method
- Heat oil and fry the onions until golden.
- Add ginger-garlic paste, tomatoes and green chillies; cook until the oil separates.
- Add the spices and potatoes with 1 cup water; cover and cook 15 minutes until potatoes are soft.
- Add the boiled eggs and simmer 5 minutes. Serve hot with naan.
Nutrition — estimated per serving
Calories (estimate)330 kcal
Protein (estimate)13 g
Fat (estimate)15 g
Carbs (estimate)28 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Cut potatoes small so they cook evenly. Food safety: eggs must be fully boiled; refrigerate leftovers within 2 hours. Allergens: contains egg. Substitute: add peas or cauliflower. Nutrition figures are estimates only, based on standard per-egg values.