Anda and Mushroom Dinner Curry

Ingredients

• 4 Desi eggs, boiled and peeled
• 2 cups mushrooms, sliced
• 1 medium onion, chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp dhania powder
• 1/2 tsp salt
• 2 tbsp oil

Method

1. Heat oil and fry the onion until golden.
2. Add ginger-garlic paste and tomatoes; cook until the oil separates.
3. Add the spices and mushrooms; cook 6 minutes until soft.
4. Add the boiled eggs and simmer 5 minutes. Serve hot with roti.