Anda and Tomato Dinner Handi
PakistaniDinnerDesi eggsMedium
Boiled eggs in a thick tomato handi with green chillies — a tangy, warming dinner.
Prep time10 min
Cook time28 min
Total time38 min
Servings3
Ingredients
- 4 Desi eggs, boiled and peeled
- 4 tomatoes, chopped
- 1 medium onion, chopped
- 1 tbsp ginger-garlic paste
- 3 green chillies, slit
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 2 tbsp oil
- 2 tbsp cream
Method
- Heat oil and fry the onion until golden.
- Add ginger-garlic paste, tomatoes and green chillies; cook 6 minutes until thick.
- Add the spices and salt; cook until the oil separates.
- Add the boiled eggs and 1/4 cup water; cover and simmer 8 minutes.
- Stir in the cream and serve hot with naan.
Nutrition — estimated per serving
Calories (estimate)280 kcal
Protein (estimate)12 g
Fat (estimate)15 g
Carbs (estimate)14 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Use ripe tomatoes for the best flavour. Food safety: eggs must be fully boiled. Allergens: contains egg and milk (cream). Substitute: use dahi instead of cream. Nutrition figures are estimates only, based on standard per-egg values.