Anda Chana Chaat Brunch Bowl

Ingredients

• 4 Desi eggs boiled and peeled
• 2 cups boiled chickpeas
• 1 onion chopped
• 2 tomatoes chopped
• 1 green chilli chopped
• 1 tsp chaat masala
• 1/2 tsp roasted cumin powder
• 1/2 cup yoghurt
• 2 tbsp imli (tamarind) chutney
• 2 tbsp chopped coriander
• 1/2 cup sev or crushed papri
• lemon juice to taste
• salt to taste

Method

1. Chop the boiled eggs into bite-size pieces.
2. Mix the chickpeas, onion, tomato, chilli, chaat masala, cumin and salt in a bowl.
3. Fold in the chopped egg gently.
4. Spoon into bowls and drizzle with yoghurt and imli chutney.
5. Top with sev, coriander and a squeeze of lemon, and serve at once.