Anda Cheese Breakfast Burrito
PakistaniBreakfastDesi eggsEasy
Soft roti wraps filled with scrambled egg, melted cheese and capsicum — a handheld desi breakfast burrito.
Prep time10 min
Cook time10 min
Total time20 min
Servings2
Ingredients
- 4 Desi eggs
- 1/2 cup grated cheese
- 1 capsicum, diced
- 1 small onion, chopped
- 1/2 tsp red chilli powder
- 1/2 tsp salt
- 2 large rotis or tortillas
- 2 tbsp green chutney
- 1 tbsp oil
Method
- Heat oil and fry the onion and capsicum until soft.
- Beat the eggs with red chilli powder and salt; pour in and scramble until just set.
- Stir in the cheese until it melts.
- Warm the rotis, spread chutney on each, spoon the egg and cheese filling down the centre.
- Roll up tightly and serve hot.
Nutrition — estimated per serving
Calories (estimate)380 kcal
Protein (estimate)18 g
Fat (estimate)20 g
Carbs (estimate)26 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Warm the rotis well so they roll without cracking. Food safety: cook eggs until fully set. Allergens: egg, wheat (roti) and milk (cheese). Substitute: use a paratha instead of roti, or add chopped tomato. Nutrition figures are estimates only, based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).