Anda Corn and Cheese Breakfast Toast
PakistaniBreakfastDesi eggsEasy
Golden toast topped with sweet corn, melted cheese and a fried egg — a quick, kid-friendly breakfast.
Prep time5 min
Cook time10 min
Total time15 min
Servings2
Ingredients
- 2 Desi eggs
- 1/2 cup sweet corn kernels, boiled
- 1/2 cup grated cheese
- 4 bread slices
- 1 tbsp butter
- 1/2 tsp red chilli flakes
- Salt and black pepper to taste
- Fresh coriander for garnish
Method
- Butter the bread slices and toast them lightly in a pan.
- Mix the corn, cheese and chilli flakes; spread over the toast.
- Fry the eggs sunny-side up until the whites are set.
- Place an egg on each pair of toasts, season with salt and pepper.
- Garnish with coriander and serve hot.
Nutrition — estimated per serving
Calories (estimate)290 kcal
Protein (estimate)13 g
Fat (estimate)15 g
Carbs (estimate)22 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Toast the bread well so it stays crisp under the topping. Food safety: fry the eggs until the whites are fully set. Allergens: egg, wheat (bread) and milk (cheese, butter). Substitute: use frozen peas instead of corn, or skip the cheese for a lighter toast. Nutrition figures are estimates only, based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).