Anda Pav Bhaji
IndianQuick Snacks & Street FoodDesi eggsMedium
Eggs cooked in a spicy pav bhaji masala with mashed vegetables, served with buttered pav — street food comfort on a plate.
Prep time10 min
Cook time20 min
Total time30 min
Servings2
Ingredients
- 3 eggs
- 1 cup mixed vegetables (potato, peas, capsicum), boiled and mashed
- 1 onion, chopped
- 1 tomato, chopped
- 1 tbsp pav bhaji masala
- 1/2 tsp red chilli powder
- 1 tbsp butter + extra for pav
- 4 pav (bread rolls)
- salt to taste
- chopped coriander
- lemon wedges
Method
- Heat butter in a pan and cook the onion until soft, then add tomato and cook until mushy.
- Add pav bhaji masala, red chilli powder and salt, then stir in the mashed vegetables.
- Beat the eggs and pour into the masala, stirring so the egg scrambles through the vegetables.
- Cook for 3–4 minutes until the egg sets.
- Serve hot with buttered pav, chopped coriander and lemon wedges.
Nutrition — estimated per serving
Calories (estimate)430 kcal
Protein (estimate)16 g
Fat (estimate)22 g
Carbs (estimate)42 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg). Contains egg, wheat (pav) and milk (butter). Use any soft bread rolls if pav is not available. Mash the vegetables well for the classic pav bhaji texture. Leftovers keep in the fridge for 1 day — reheat until steaming hot.