Anda Vada Pav
IndianQuick Snacks & Street FoodDesi eggsMedium
A spiced egg-potato patty coated in besan and fried, served in a soft pav with garlic chutney — the egg version of vada pav.
Prep time15 min
Cook time15 min
Total time30 min
Servings2
Ingredients
- 2 boiled eggs, chopped
- 1 cup boiled potato, mashed
- 1 tsp mustard seeds
- 6 curry leaves
- 1 green chilli, chopped
- 1/2 tsp turmeric
- 1/2 cup besan
- salt to taste
- 2 pav (bread rolls)
- 2 tbsp garlic chutney
- oil for frying
Method
- Heat a little oil, add mustard seeds and curry leaves, then green chilli and turmeric.
- Mix in the mashed potato and chopped boiled egg with salt; shape into 2 round patties.
- Make a thick besan batter with water and salt, dip each patty in it.
- Deep-fry for 2–3 minutes until golden and crisp.
- Slice the pav, spread garlic chutney and place the hot patty inside. Serve immediately.
Nutrition — estimated per serving
Calories (estimate)410 kcal
Protein (estimate)14 g
Fat (estimate)18 g
Carbs (estimate)46 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg). Contains egg, wheat (pav) and chickpea flour (besan). Keep the potato mixture firm so the patties hold their shape. If garlic chutney is not available, use green chutney. Serve hot — fried patties soften as they cool.