Anda Dabeli
IndianQuick Snacks & Street FoodDesi eggsEasy
Sweet-spicy egg dabeli in a soft bun with pomegranate, peanuts and sev — a Gujarati street favourite with egg.
Prep time10 min
Cook time10 min
Total time20 min
Servings2
Ingredients
- 2 boiled eggs, chopped
- 1/2 cup boiled potato, mashed
- 1 tbsp dabeli masala
- 1 tbsp imli chutney
- 2 tbsp pomegranate seeds
- 1 tbsp roasted peanuts
- 1 tbsp sev
- 2 soft buns
- 1 tsp butter
- 1 tbsp chopped coriander
Method
- Mix the mashed potato with dabeli masala and chopped boiled egg.
- Warm the mixture in a pan for 2–3 minutes.
- Slice the buns and spread imli chutney inside.
- Fill with the egg-potato mixture, then top with pomegranate seeds, peanuts, sev and coriander.
- Press gently and serve immediately.
Nutrition — estimated per serving
Calories (estimate)390 kcal
Protein (estimate)13 g
Fat (estimate)16 g
Carbs (estimate)48 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg). Contains egg, wheat (bun) and peanuts. If dabeli masala is not available, use garam masala with a pinch of sugar and chaat masala. Skip the peanuts if there is a nut allergy in the family. Eat fresh so the bun stays soft.