Anda Samosa Brunch Chaat
PakistaniBrunchGolden eggsMedium
Crushed samosas layered with chopped boiled egg, chickpeas, yoghurt and chutneys into a crunchy brunch chaat. A weekend treat that turns leftover samosas into brunch.
Prep time10 min
Cook time15 min
Total time25 min
Servings4
Ingredients
- 4 Golden eggs boiled and peeled
- 4 samosas
- 1 cup boiled chickpeas
- 1 onion chopped
- 1 tomato chopped
- 1/2 cup yoghurt
- 2 tbsp imli chutney
- 2 tbsp green chutney
- 1 tsp chaat masala
- 1/2 tsp roasted cumin powder
- 2 tbsp chopped coriander
- salt to taste
Method
- Crush the samosas into rough pieces and divide among plates.
- Top with chickpeas, onion and tomato.
- Chop the boiled eggs and scatter over the top.
- Drizzle with yoghurt, imli chutney and green chutney.
- Sprinkle with chaat masala, cumin and coriander, and serve at once.
Nutrition — estimated per serving
Calories (estimate)430 kcal
Protein (estimate)16 g
Fat (estimate)22 g
Carbs (estimate)44 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Boil the eggs until fully firm and assemble just before serving so the samosa stays crisp. Contains egg, wheat and milk (yoghurt). Use vegetable or chicken samosas as you like; baked samosas make a lighter version. Keep chutneys chilled until serving. Nutrition values are estimates and vary with exact ingredients and portion size.