Anda Seekh Kebab Naan Brunch Wrap
PakistaniBrunchGolden eggsMedium
Smoky seekh kebab and a rolled masala omelette wrapped in warm naan with onion, chutney and salad. A handheld brunch wrap with real barbecue flavour.
Prep time10 min
Cook time15 min
Total time25 min
Servings2
Ingredients
- 4 Golden eggs
- 4 seekh kebabs cooked
- 2 naan
- 1 onion sliced
- 1 tomato sliced
- 2 tbsp green chutney
- 2 tbsp yoghurt
- 1 green chilli sliced
- 1/2 tsp red chilli powder
- 1 tbsp oil
- salt to taste
- fresh coriander
Method
- Beat the eggs with salt and chilli powder and cook a thin omelette, then roll and slice it.
- Warm the naan and the seekh kebabs.
- Spread chutney and yoghurt on each naan.
- Lay the kebabs and omelette strips down the centre with onion, tomato and chilli.
- Roll up tightly, wrap in foil if taking away, and serve warm.
Nutrition — estimated per serving
Calories (estimate)480 kcal
Protein (estimate)28 g
Fat (estimate)24 g
Carbs (estimate)36 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Cook the omelette until fully set and reheat kebabs until piping hot right through. Contains egg, wheat and milk (yoghurt). Chicken seekh kebabs work just as well, and a paratha can replace the naan. Keep the wrap warm in foil for up to 20 minutes. Nutrition values are estimates and vary with exact ingredients and portion size.