Bakery Style Egg Puffs
ContinentalQuick Snacks & Street FoodDesi eggsMedium
Flaky puff pastry squares filled with spiced egg and onion — bakery-style puffs, easy at home.
Prep time15 min
Cook time20 min
Total time35 min
Servings4
Ingredients
- 2 boiled eggs, chopped
- 1 sheet puff pastry (about 250g)
- 1 small onion, finely chopped
- 1/2 tsp garam masala
- 1/4 tsp red chilli powder
- salt to taste
- 1 egg, beaten (for egg wash)
- 1 tbsp chopped coriander
Method
- Mix the chopped boiled eggs with onion, garam masala, red chilli powder, salt and coriander.
- Cut the puff pastry into 4 squares and place a spoon of filling in the centre of each.
- Fold into triangles or rectangles and seal the edges with a fork.
- Brush with beaten egg and bake at 200°C for 18–20 minutes until puffed and golden.
- Cool for 2 minutes and serve warm.
Nutrition — estimated per serving
Calories (estimate)310 kcal
Protein (estimate)10 g
Fat (estimate)18 g
Carbs (estimate)26 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg). Contains egg and wheat (pastry). Keep the pastry cold until baking so it puffs well. Do not overfill or the filling will leak. Store cooled puffs in an airtight box for up to 1 day and reheat in the oven.