Apple Cinnamon Egg Pancakes
ContinentalKidsDesi eggsEasy
Fluffy pancakes with grated apple and a whisper of cinnamon, made with eggs for a soft, golden result. A warm, cosy breakfast.
Prep time10 min
Cook time10 min
Total time20 min
Servings2
Ingredients
- 2 eggs
- 1 apple
- grated
- 1/2 cup plain flour
- 1/4 cup milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1 teaspoon oil
Method
- Whisk eggs and milk, then stir in flour, baking powder and cinnamon.
- Fold in the grated apple.
- Heat a lightly oiled pan on medium heat.
- Spoon small pancakes and cook 2 minutes each side until golden.
- Serve warm with yogurt or a drizzle of honey for older children.
Nutrition — estimated per serving
Calories (estimate)250 kcal
Protein (estimate)9 g
Fat (estimate)8 g
Carbs (estimate)36 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Honey is not for children under 1 year old. Grate the apple finely so the pancakes cook through. Food safety: cook eggs until yolk and white are fully set and serve hot; cool leftovers within 2 hours and refrigerate, reheat once only. Allergens: contains egg; check milk, wheat and nut ingredients for your child. Pakistani alternatives: use Desi ghee or cooking oil instead of butter, whole-wheat roti or bran bread instead of white bread, and dahi instead of cream cheese.