Kids Creamy Scrambled Eggs on Toast
ContinentalKidsDesi eggsEasy
Soft, creamy scrambled eggs on warm buttered toast — a gentle, simple breakfast children finish happily.
Prep time5 min
Cook time8 min
Total time13 min
Servings2
Ingredients
- 3 Desi eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 2 slices bread
- 1 pinch salt
Method
- Whisk the eggs, milk and salt together in a bowl.
- Melt the butter in a pan on low heat.
- Pour in the eggs and stir slowly with a spoon, scraping the bottom, until soft creamy curds form. Take off the heat while still slightly soft — they finish cooking in the pan's heat.
- Toast the bread slices lightly and butter them.
- Spoon the scrambled eggs over the toast and serve warm.
Nutrition — estimated per serving
Calories (estimate)230 kcal
Protein (estimate)11 g
Fat (estimate)13 g
Carbs (estimate)16 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition figures are estimates only. Cook eggs on low heat and serve immediately; do not serve undercooked or runny egg to children. Allergens: egg, wheat (bread), milk (milk, butter). Pakistani alternative: use fresh desi ghee instead of butter and any soft local bread. Eat fresh — do not store scrambled eggs for later.