Balochi Anda Khorak
PakistaniPakistani RecipesDesi eggsMedium
A slow Balochi khorak — boiled eggs gently stewed with onions, potatoes and black pepper in a light, brothy gravy.
Prep time12 min
Cook time40 min
Total time52 min
Servings4
Ingredients
- 6 eggs, boiled and peeled
- 2 potatoes, cubed
- 2 onions, sliced
- 1 tbsp ginger, julienned
- 1 tsp black pepper
- 1 tsp salt
- 3 tbsp oil
- 2 cups water
- Fresh coriander for garnish
Method
- Heat oil and fry the onions until light golden.
- Add ginger and potatoes; fry for 3 minutes.
- Add water, salt and black pepper; cover and simmer for 20 minutes until the potatoes are soft.
- Add the boiled eggs and simmer for 10 more minutes.
- Garnish with coriander and serve with roti.
Nutrition — estimated per serving
Calories (estimate)290 kcal
Protein (estimate)13 g
Fat (estimate)14 g
Carbs (estimate)10 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: boil eggs fully and serve the khorak hot. Allergen: egg. Substitute: add a handful of peas with the potatoes. Nutrition figures are estimates only, based on standard per-egg values.