Bengali Egg Mochar Ghonto Style

Ingredients

• 4 eggs, boiled and quartered
• 1 banana flower (mocha), cleaned and chopped
• 1 potato, diced
• 1 tsp panch phoron
• 1 tsp red chilli powder
• 1/2 tsp haldi (turmeric)
• 1/2 tsp salt
• 1 tsp sugar
• 2 tbsp mustard oil
• Fresh coriander for garnish

Method

1. Soak the chopped banana flower in salted water for 10 minutes, then drain.
2. Heat mustard oil and add panch phoron until it crackles.
3. Add potato, banana flower, chilli powder, haldi, salt and sugar; cook for 10 minutes.
4. Add a splash of water, cover and cook until soft.
5. Fold in the boiled egg quarters, garnish and serve with rice.